Chef-Created Small Batch Hot Sauce
Handmade in San Clemente, California
“Pablos Fire is spectacular and goes well with many food groups. The Aurora Borealis is good on carnitas and carne asada, and the Tierra del Fuego is great on any and all tacos, and all Mexican food. Our family has enjoyed this product and would highly recommend it to anyone that wants to try it for themselves." -LC
“Pablos Fire is spectacular and goes well with many food groups. The Aurora Borealis is good on carnitas and carne asada, and the Tierra del Fuego is great on any and all tacos, and all Mexican food. Our family has enjoyed this product and would highly recommend it to anyone that wants to try it for themselves." -LC
"Both the Tierra del Fuego and the Aurora Borealis are delicious. I love them with Mexican food, Chinese food, and anything that needs a little bit of a kick. They are spicy in a way that really enhances the flavors in your food." -DS
"Both the Tierra del Fuego and the Aurora Borealis are delicious. I love them with Mexican food, Chinese food, and anything that needs a little bit of a kick. They are spicy in a way that really enhances the flavors in your food." -DS
“If you can handle the unexpected heat, the Aurora Borealis is packed full of classic tomatillo salsa flavor. Great for burritos and tacos.” -MH
“If you can handle the unexpected heat, the Aurora Borealis is packed full of classic tomatillo salsa flavor. Great for burritos and tacos.” -MH
“This sauce is so versatile. Marinades, straight onto tacos, you name it. I douse my eggs in it to get my mornings going.' -PD
“This sauce is so versatile. Marinades, straight onto tacos, you name it. I douse my eggs in it to get my mornings going.' -PD
High Quality Ingredients & Nothing Else
Our chef-created hot sauces are fermented in small batches using simple ingredients. High heat with full flavor, they’re both tangy, spicy, and just a little bit sweet.
Our current regular lineup includes:
Tierra del Fuego
Fiery red sauce with earthy undertones.
Aurora Borealis
Looks like a classic mild green sauce, but burns brighter than its gentle green hue suggests.
